Monday, January 21, 2008

French's Crunchy Onion Chicken

We had this for dinner this weekend. I got the recipe from the French's website. It was easy and delicious, and even the very picky three-year-old loved it!

Prep Time: 5 minutes
Cook Time: 20 minutes

1 1/3 cups French's french fried onions
1 lb. boneless skinless chicken breasts
1 egg, beaten

Crush french fried onions in plastic bag. Dip chicken into egg; then coat in onion crumbs. Bake 20 minutes at 400°F until cooked through.

For more recipes, go to www.frenchsfoods.com.

Friday, January 4, 2008

Best Ever Burgers

2 lbs. lean ground beef
1/2 cup Teriyaki sauce
3 T. instant minced onion
6 hamburger buns

Thoroughly combine beef, 1/4 cup teriyaki sauce and onion; shape into 6 patties. Cook on grill 3 inches from hot coals, 3 to 4 minutes on each side, or to desired doneness. Brush burgers frequently on both sides with remaining teriyaki. Serve onhamburger buns. Or, brown on both sides in small amount of olive oil to desired degree of doneness. Just before serving, brush patties again with teriyaki sauce.

Makes six 1/4 burgers.