Friday, January 4, 2008

Best Ever Burgers

2 lbs. lean ground beef
1/2 cup Teriyaki sauce
3 T. instant minced onion
6 hamburger buns

Thoroughly combine beef, 1/4 cup teriyaki sauce and onion; shape into 6 patties. Cook on grill 3 inches from hot coals, 3 to 4 minutes on each side, or to desired doneness. Brush burgers frequently on both sides with remaining teriyaki. Serve onhamburger buns. Or, brown on both sides in small amount of olive oil to desired degree of doneness. Just before serving, brush patties again with teriyaki sauce.

Makes six 1/4 burgers.

1 comment:

Llama Momma said...

I'll bet this would be good with ground turkey, too. YUM!