Monday, January 21, 2008

French's Crunchy Onion Chicken

We had this for dinner this weekend. I got the recipe from the French's website. It was easy and delicious, and even the very picky three-year-old loved it!

Prep Time: 5 minutes
Cook Time: 20 minutes

1 1/3 cups French's french fried onions
1 lb. boneless skinless chicken breasts
1 egg, beaten

Crush french fried onions in plastic bag. Dip chicken into egg; then coat in onion crumbs. Bake 20 minutes at 400°F until cooked through.

For more recipes, go to www.frenchsfoods.com.

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