- 2 lbs. ground beef
- 1 med. onion, sliced
- 1 jar (1 lb., 8oz.) Ragu Old World Style Pasta Sauce
- 2 Tbsp. firmly packed brown sugar
- 8 hamburger buns
- Brown ground beef with onion in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce and brown sugar. Simmer, stirring occasionally, 10 minutes. Serve on buns.
This could be doctored up a bit, too. I think a few cloves of garlic and chili powder would be fantastic!